Ingredients
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1
-
1/4
-
300
-
500
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Aldeburgh Flatbread, Cook on a grill pan, BBq grill or frying pan knead in your own favourite blend of crushed seeds, spices and herbs A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped knead these flavours in when the dough is ready not before , Very tasty! I made these and used a pesto mix from Pampered Chef for the seasoning blend I flatten them with a rolling pin before letting them rise Then I cooked them on a cast iron skillet greased with a little olive oil Very good and easy I froze half the flattened dough before the last rising I’ll be taking the frozen ones on a camping trip I plan to let them thaw and then rise and then cook on the skillet there I’ll update when I get back
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Steps
|
1
Done
|
Cream the Yeast With the Honey, Add Teh Water and Mix. Sprinkle on a Tbsp of Flour and Leave to Stand 15 Minutes or Until Frothy. |
|
2
Done
|
Add the Salt to the Flour, Then Add the Yeast Mixture and the Olive Oil.mix Until You Form a Ball of Dough, Then Transfer to a Floured Surface and Knead With the Heeel of Your Hand For 5 -8 Minutes, or Until the Doughis Smooth and Elastic. |
|
3
Done
|
Work in Your Chosen Seasonings Such as 1 Tsp Fennel Seeds, 1 Tsp Crushed Coriander Seeds, 1 Tbsp Thyme, 1 Tbsp Marjoram or Basil and 2 Green Spring Onions Finely Chopped. Knead About 3 Minutes or Until Evenly Distributed. Do not Add Too Many Ingredients or It Will Be Hard to Knead. |
|
4
Done
|
Flatten Out and Let Rise For 15 Minutes. Pre Heat a Frying Pan or Grill Pan or Bbq and Grill About 2 Minute on Each Side. |
