Ingredients
-
2
-
800
-
3
-
2
-
420
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Beef Casserole With Tomato & Balsamic Vinegar, Wholesome family casserole From Super Food Ideas magazine, June 2012, For this casserole used 2 pounds of stew meat instead of chuck Chopped one half of an onion and 4 small stalks of celery I needed to use Served this over brown rice with steamed vegetables and we enjoyed a hearty meal Think for us a bit more seasoning would have helped the flavors pop and make this a five star recipe , For this casserole used 2 pounds of stew meat instead of chuck Chopped one half of an onion and 4 small stalks of celery I needed to use Served this over brown rice with steamed vegetables and we enjoyed a hearty meal Think for us a bit more seasoning would have helped the flavors pop and make this a five star recipe
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Steps
|
1
Done
|
Heat Oil in Large Heavy Based Casserole Dish Over Medium Heat. Cook Beef in Batches For 5 - 6 Minutes or Until Browned. Transfer to a Bowl. |
|
2
Done
|
Return Beef to Pan. Add Carrots and Vinegar. Cook Stirring For 2 Minutes or Until the Vinegar Is Reduced Slightly Stir in Soup and Stock. Cover. Bring to Boil. Reduce Heat to Low. Simmer For 2 Hours or Until Beef Is Tender. Season With Salt and Pepper to Taste. |
|
3
Done
|
Meanwhile Cook the Lentils According to Packet Directions. Drain. Add to Beef Mixture. Season With Salt and Pepper. Stir to Combine. |
|
4
Done
|
Note: You Could Use a 400gm Can of Lentils, Draioned and Rinsed Instead of Dried Lentils. |
