Ingredients
-
1
-
6
-
1/4
-
3
-
3
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Asian Beef Kabobs, This serves 16 as an appetizer or 4 as a main course This can be done on the grill also Time does not include marinating time From the Texas Beef Council’s website , Delicous! I served this with recipe#29538 and recipe#60143 and with fortune cookies for dessert, I made this for my first barbecue of the season and it was delicious! I can’t make up my mind whether I prefer it just cooked on the stove-top (which I did for a while to get it to be very tender) or just grilled The sauce has an amazing flavor Yum! Made for Memorial Day Menu Challenge ’08
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Steps
|
1
Done
|
Trim All Fat from Steak. Cut Steak Crosswise Into 1/4-Inch Thick Strips. |
|
2
Done
|
Make Marinade by Combining Brown Sugar, Sherry, Soy Sauce, Sesame Oil, Garlic and Ginger. |
|
3
Done
|
Place Beef and Half of the Marinade Mixture in Sealable Plastic Bag, Turning to Coat. Close Securely and Marinate in Refrigerator 20 Minutes. Reserve Remaining Marinade. |
|
4
Done
|
Meanwhile, Soak 16 Bamboo Skewers (6") in Water 10 Minutes. |
|
5
Done
|
Remove Beef from Marinade and Discard Marinade. |
|
6
Done
|
Alternately Thread Beef (weaving Back and Forth) and Green Onion Onto Skewers. |
|
7
Done
|
Place Kabobs on Rack in Broiler Pan So Surface of Kabobs Is 3-4 Inches from Heat. Broil 5-6 Minutes, Turning Once. |
|
8
Done
|
Brush Kabobs With Reserved Marinade During Last 2 Minutes. |
