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Apple Almond Muffins

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Ingredients

Adjust Servings:
1/2 cup almond flour or 1/2 cup almond meal
1 cup all-purpose white flour or 1 cup all-purpose whole wheat flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom (optional)
1/2 cup milk
1 large egg
1/3 cup applesauce

Nutritional information

95.5
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.4 g
Saturated Fat
19.1 mg
Cholesterol
122.2 mg
Sodium
20.3 g
Carbs
0.8 g
Dietary Fiber
9.6 g
Sugars
2 g
Protein
66g
Serving Size

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Apple Almond Muffins

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    Cuisine:

    It is fantastic. I had almond meal and an apple to use up, and stumbled across this recipe. Wasn't expecting it to be so nice! I did (by accident) added 1/4 cup of oil. Didn't have applesauce, so I substituted the same amount of natural yogurt. I will try the recipe without the oil next time. I like the fact that the addition of almond meal makes it more protein and fibre-rich. Will definitely make it again. Thanks for the recipe

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apple Almond Muffins,I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn’t find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly, these came out great! If you don’t have any almond flour, substitute regular flour. I had some ground nut/sugar/cardamom topping hanging around that used, but feel free to leave the top bare or add the optional crunch topping listed below.,It is fantastic. I had almond meal and an apple to use up, and stumbled across this recipe. Wasn’t expecting it to be so nice! I did (by accident) added 1/4 cup of oil. Didn’t have applesauce, so I substituted the same amount of natural yogurt. I will try the recipe without the oil next time. I like the fact that the addition of almond meal makes it more protein and fibre-rich. Will definitely make it again. Thanks for the recipe,OUTSTANDING! Incredibly moist, lush, a bit crunchy, simply delicious. used my silicone muffin cups (for the first time) inside the muffin tin. I suspect these muffins would be lovely without the topping, but with it, these could pass as dessert!


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    Steps

    1
    Done

    Preheat Oven to 350. Grease or Line a 12 Muffin Tin.

    2
    Done

    Whisk the Flours, Sugar, Baking Powder, Salt, and Spices in a Medium Bowl.

    3
    Done

    in a Small Bowl, Whisk the Milk and Egg Until Beaten. Add the Applesauce and Mix to Combine.

    4
    Done

    Pour Wet Ingredients Into Dry. Add the Chopped Apples and Optional Nuts and Stir to Combine.

    5
    Done

    Pour Batter Into Muffin Tins.

    6
    Done

    Mix Crunch Topping Ingredients in a Small Bowl and Sprinkle Topping Over Unbaked Muffins.

    7
    Done

    Bake For 20-25 Minutes, Until Cooked Through.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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