Ingredients
-
1/2
-
1
-
1/2
-
2
-
1/4
-
2
-
1/2
-
1/2
-
1
-
1/3
-
-
-
-
-
Directions
Apple Almond Muffins,I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn’t find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly, these came out great! If you don’t have any almond flour, substitute regular flour. I had some ground nut/sugar/cardamom topping hanging around that used, but feel free to leave the top bare or add the optional crunch topping listed below.,It is fantastic. I had almond meal and an apple to use up, and stumbled across this recipe. Wasn’t expecting it to be so nice! I did (by accident) added 1/4 cup of oil. Didn’t have applesauce, so I substituted the same amount of natural yogurt. I will try the recipe without the oil next time. I like the fact that the addition of almond meal makes it more protein and fibre-rich. Will definitely make it again. Thanks for the recipe,OUTSTANDING! Incredibly moist, lush, a bit crunchy, simply delicious. used my silicone muffin cups (for the first time) inside the muffin tin. I suspect these muffins would be lovely without the topping, but with it, these could pass as dessert!
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Steps
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1
Done
|
Preheat Oven to 350. Grease or Line a 12 Muffin Tin. |
|
2
Done
|
Whisk the Flours, Sugar, Baking Powder, Salt, and Spices in a Medium Bowl. |
|
3
Done
|
in a Small Bowl, Whisk the Milk and Egg Until Beaten. Add the Applesauce and Mix to Combine. |
|
4
Done
|
Pour Wet Ingredients Into Dry. Add the Chopped Apples and Optional Nuts and Stir to Combine. |
|
5
Done
|
Pour Batter Into Muffin Tins. |
|
6
Done
|
Mix Crunch Topping Ingredients in a Small Bowl and Sprinkle Topping Over Unbaked Muffins. |
|
7
Done
|
Bake For 20-25 Minutes, Until Cooked Through. |
