Ingredients
-
2
-
2
-
1
-
4
-
1
-
1
-
1
-
8
-
1
-
-
-
-
-
-
Directions
Algerian Chicken and Olive Stew, This stew is a traditional Algerian recipe called Died b’l-Qasbour It is seasoned with saffron and cilantro Serve over rice or couscous , This is really the kind of food we like: tasty, light and exotic The recipe is easy and I think nothing can go wrong The kind of saffron use (whole saffron threads) needs time to develop color and flavor, for this reason is very important to cook it for some time!Thanks a lot for this recipe!
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Steps
|
1
Done
|
In a Large Pot or Dutch Oven, Heat Oil Over Medium High Heat; Add Chicken and Brown on All Sides, About 10 Minutes. |
|
2
Done
|
Stir in Butter, Garlic, Saffron, and Cilantro; Cook Another 10 Minutes, Stirring, to Be Sure Garlic and Spices Evenly Coat the Chicken. |
|
3
Done
|
Add Water and Bring to a Boil; Reduce Heat and Simmer Until Chicken Is Tender, About 25 Minutes. |
|
4
Done
|
Stir in Olives and Lemon Juice; Simmer 8 Minutes. |
|
5
Done
|
Season With Salt and Pepper; Serve Over Couscous or Rice. |
