Ingredients
-
3
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
All Day Mushrooms,This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right – cook time is 8 hours.,For us the wine overpowered the taste of the mushrooms. I made this recipe as directed. Will decrease the wine and Worscestershire sauce. Can’t really tell the advantage of cooking for 8 hours, but that’s just me.,This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right – cook time is 8 hours.
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Steps
|
1
Done
|
Wet a Paper Towel and Wipe Any Dirt from the Mushrooms. |
|
2
Done
|
Place the Mushrooms in a Large Stockpot. |
|
3
Done
|
Add the Remaining Ingredients to the Pot. the Liquid Will not Cover the Mushrooms at First. |
|
4
Done
|
Cook, Covered, Over Very Low Heat For 4 Hours. Stir Occasionally So That All of the Mushrooms Are Completely Coated With the Cooking Liquid. |
|
5
Done
|
Remove the Cover and Cook For an Additional 4 Hours. |
|
6
Done
|
the Mushrooms Will Shrimk by Half and Become Saturated With Cooking Liquid. |
|
7
Done
|
Remove With a Slotted Spoon and Serve in a Bowl. |
