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Allspice Substitute

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Ingredients

Adjust Servings:
1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Nutritional information

12.9
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
3 mg
Sodium
2.3 g
Carbs
1.3 g
Dietary Fiber
0.4 g
Sugars
0.2 g
Protein
3g
Serving Size

Allspice Substitute

Features:

    Isn't this a recipe for Mixed Spice? This is what we use in hot cross bus etc - I think All Spice is something very different - it's more savoury, peppery

    • 25 min
    • Serves 3

    Ingredients

    Directions

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    Allspice Substitute, This is one spice that I do not normally have on hand Most of my recipes do not call for it, but sometimes you just need it This is a recipe for a substitution that works great Below are two measurements The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount Both will have the flavor of allspice See note at the bottom , Isn’t this a recipe for Mixed Spice? This is what we use in hot cross bus etc – I think All Spice is something very different – it’s more savoury, peppery, If I am making Swedish meatballs, how should I adjust this


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    Steps

    1
    Done

    Mix Together; You Want Equal Amounts of the Spices Above or See Note.

    2
    Done

    Use According to Your Recipe.

    3
    Done

    Note: If You Like a Lesser Amount of Cloves and Nutmeg, the Formula Is 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Cloves, 1/4 Teaspoon Nutmeg.

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    I love to make this for lunch!I love to make this for lunch!
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    I love to make this for lunch!I love to make this for lunch!
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    Chicken Fajita Skillet
    I keep coming back to this recipe so wanted to rate it. You could definitely cut back on the meat but my husband is a huge "meat" guy so I leave it as is. Goes exceptionally well with homemade bread!I keep coming back to this recipe so wanted to rate it. You could definitely cut back on the meat but my husband is a huge "meat" guy so I leave it as is. Goes exceptionally well with homemade bread!
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