Ingredients
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2 1/2
-
2
-
1/4
-
1/2
-
3
-
1
-
1 1/2
-
3
-
-
-
-
-
-
-
Directions
Almond Chocolate Biscotti, There’s nothing better than a hot cup of joe and a crispy biscotti. Unless, of course, you’re enjoying them at a cafe in Italy! : I was always intimidated to make these, but found them to be a sinch to make and can’t wait to try them again., In an effort to keep with a healthier lifestyle, I subbed whole wheat flour and cut it back to just 2 cups. I also subbed the butter for 3 tbs of ground flaxseed, and cut the sugar back to 3/4 of a cup. The result was terrific! The biscotti was crisp with just a hint of sweetness which is how I prefer it. And I don’t feel bad about indulging a bit. =, In an effort to keep with a healthier lifestyle, I subbed whole wheat flour and cut it back to just 2 cups. I also subbed the butter for 3 tbs of ground flaxseed, and cut the sugar back to 3/4 of a cup. The result was terrific! The biscotti was crisp with just a hint of sweetness which is how I prefer it. And I don’t feel bad about indulging a bit. =
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Steps
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1
Done
|
Have All Ingredients at Room Temp. |
|
2
Done
|
to Toast Almonds, Heat Oven to 300 Degrees F, Place Single Layer of Almonds on Sheet and Bake For 7-10 Minutes. |
|
3
Done
|
Watch Carefully as Nuts Burn Quickly. |
|
4
Done
|
Preheat Oven to 325 Degrees F. |
|
5
Done
|
in a Medium Bowl, Combine the Flour, Baking Powder and Cocoa. |
|
6
Done
|
Whisk to Combine. |
|
7
Done
|
Add Almonds and Stir to Mix. |
|
8
Done
|
in a Large Mixing Bowl, Cream Butter, Sugar and Extract at Medium Speed. |
|
9
Done
|
Add the Eggs and Beat Until Smooth- 2 Minutes. |
|
10
Done
|
Using a Large Spoon, Stir the Flour Mixture Into the Creamed Mixture Until Just Combined. |
