Ingredients
-
1/4
-
35
-
3/4
-
395
-
-
-
-
-
-
-
-
-
-
-
Directions
Almond Jelly With Fruit Salad,From Notebook February 2006. This recipe needs to be started at least 6 hours ahead or up to 1 day in advance.,Spectacular as a moulded jelly. I just plopped it onto a glass cake stand I found in a charity shop–then filled the centre with fruit. Everyone was bedazzled!! Thanks Missy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Sugar and 2 Cups Water in a Large Saucepan and Bring to a Boil. Stir Throughout to Dissolve the Sugar. Remove from Heat. |
|
2
Done
|
Sprinkle the Gelatine Over and Stir Until Dissolved. Stir in the Almond Essence, Condensed Milk and 3 Cups of Water Until Well Combined. |
|
3
Done
|
Pour Mixture Into a 19 X 29 Cm Slice Tin and Refrigerate For 6 Hours or Overnight Until Set. |
|
4
Done
|
Using a Sharp Knife, Cut Jelly Into 2 Cm Cubes. Divide Among Bowls With Fruits. |
