Ingredients
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30
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30
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Directions
Stuffed Dates With Almonds or Pecans,Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.,This was easy and very good! I actually ate 4-6 almonds for each date and loved it that way. Thanks! Made for ZWT 2013 for team Hot Stuff.,These make a great snack or simple healthy dessert that is very yummy! I made using whole natural almonds and some dates DH had brought home. The way I remember this from my childhood is with Medjool dates (I did not have) and blanched almonds. Served with Recipe #502696 very tasty pairing, thanks for the post.
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Steps
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1
Done
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Preheat an Oven to 350f. |
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2
Done
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Place the Nuts on a Baking Pan in the Middle Rack of the Oven. Bake |
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3
Done
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For 15 Minutes or Until Fragrant, Stirring Frequently. |
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4
Done
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Cool For 10 Minutes Before Use. |
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5
Done
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Place One Almond or Pecan Inside the Date. Roll in Powdered Sugar If |
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6
Done
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Desired. Place on Wax Paper-Lined Baking Sheet and Refrigerate For at Least 1 Hour Before Serving. |
