Ingredients
-
1/2
-
1/2
-
-
-
1
-
1
-
2
-
2
-
-
1/4
-
2
-
-
-
-
Directions
Amy’s Hash Browns Casserole, My co-worker, Amy, gave me this recipe today She swears it is the best hashbrown casserole in the world , I love this casserole My mother-in-law makes one like it, but it just used shredded cheese I love the velveeta Thanks for a great recipe!, Hats off to your friend MackinacBride for a popular and devouring dish! Took this to a Boy Scout event for my DS and there was 2 potato dishes there and this one was gone within the first 30 people passing it by on the buffet table There was a ceremony prior to eating and the women in charge of setting the table opened it up about 15 minutes before the ceremony was done and I swear it was all everyone could smell! I saw heads turning to the back to see what was uncovered and unfortunately doubling the recipe was not enough for everyone As I said, I doubled the recipe using a total of 4 lbs of Velveeta and adding 4 tsp of Garlic Powder(just a personal preference) Each single recipe will feed 15 people as a buffet side dish and the only bad thing I have to say about this was that my DS & the other scouts were the last to go through the buffet line and he didnt get any 😉 Oh well, will just have to add these to my Xmas buffet menu 🙂 Thanks again for winner!
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Steps
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1
Done
|
Saute Onion in 1/2 Cup Butter. |
|
2
Done
|
Combine Onion/Butter Mixture in a Bowl With Salt, Pepper, Cream of Mushroom Soup, Sour Cream, Velveeta Cheese, and Hash Browns; Mix Until Combined. |
|
3
Done
|
Pour Mixture Into a Greased 9x13 Pan. |
|
4
Done
|
Cover With Foil and Bake at 350 Degrees Fahrenheit For 45 Minutes To1 Hour. |
|
5
Done
|
Remove Foil and Stir Well. |
|
6
Done
|
Melt the 1/4 Cup Butter and Combine With the Cornflakes. |
|
7
Done
|
Toss Well, Until Coated. |
|
8
Done
|
Spread on Top of Potato Mixture. |
|
9
Done
|
Bake, Uncovered, For 15 More Minutes, or Until Corn Flake Mixture Is Toasty. |
