Ingredients
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1
-
1
-
2
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Anchovy Dip, I’ve had this recipe for ages- it’s really good! The anchovy taste is subtle My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes , The original recipe was excellent, however I also tried the recipe in the review section with the olive oil and butter and found that recipe so greasy-not good at all , It’s a very tasty dip, I make a lighter version of i by just mixing about 8TBS of olive oil , 5TBS buter, 1(2OZ)can of anchovy drained and chopped with 8-10clovesof garlic minced, and heat the mixture on a low heat for about 15 minutes until the anchovy have melted Dip in some raw vegetables while it’s hot
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Steps
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1
Done
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Combine All of the Ingredients in Order Given. |
|
2
Done
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Makes About 1 3/4 Cups. |
|
3
Done
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Tips: Looking For an Unusual Container For Your Dip? Try a Sea Shell, Coconut Shell, Green or Red Bell Pepper Case, Half Grapefruit, or Scooped Out Tomato. |
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4
Done
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Dip Accompaniments May Be Selected from Assorted Crisp Crackers and Waferettes, Corn or Potato Chips, Pretzels, or Raw Vegetables. |
