Ingredients
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8
-
1/2
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Anna Olson’s Deviled Eggs, Recipe by Canadian chef Anna Olson Posted for ZWT4 , Hubby and I enjoyed these tasty eggs we liked the addition of the capers I didn’t press the yolks nor used a pipping bag (I need to ask Santa for one) nice change 🙂
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Steps
|
1
Done
|
Peel Eggs and Cut in Half. |
|
2
Done
|
Scoop Out Cooked Yolks and Press Them Through a Strainer. |
|
3
Done
|
Blend With Mayonnaise, Mustard, Chives and Chopped Capers and Season to Taste. |
|
4
Done
|
Place Egg Filling in a Piping Bag and Pipe Back Into Egg Whites. |
|
5
Done
|
Garnish With a Caper and a Sprig of Chive. |
|
6
Done
|
Wrap and Chill Until Ready to Serve. |
