Ingredients
-
1
-
6
-
2
-
2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Garlic Fingers,Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don’t plan on any intense kissing after eating these!,Wonderful flavor. I made this as an appetizer and it rose to over 2″ so was impossible to cut into fingers. used the 8″ square pan as recommended. This would be wonderful as a side dish cut into squares with a hearty stew or other dish. When I make this again as an appetizer I would spread the batter on a cookie sheet so the raw batter would only be 1/4″ deep, double the garlic & cheese. Probably only bake for 15-20 min. Don’t skimp on the garlic the flavor is wonderful
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Gently Saute the Garlic in 2 Tablespoons Butter For About 10 Minutes Until Tender but not Brown. |
|
3
Done
|
Sift Flour, Baking Powder and Salt Into a Mixing Bowl. |
|
4
Done
|
Cut in 4 T Butter Until Mixture Is Crumbly Like Cornmeal. |
|
5
Done
|
Add Parsley, Dill, and Milk, Stir Just Until Evenly Moist. |
|
6
Done
|
Pour Into Well-Greased 8 X 8-Inch Pan. |
|
7
Done
|
Spread Garlic on Top, Then Cover With Cheese. |
|
8
Done
|
Bake For 25 to 30 Minutes. |
|
9
Done
|
Cool Slightly and Cut Into Fingers. |
|
10
Done
|
For a Variation, Combine 1 Cup of Thinly Sliced Onions in With the Garlic Before You Saute Them. |
