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Mondel Bread

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Ingredients

Adjust Servings:
1 cup sugar
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla
1 cup nuts chopped (use your favorite)
3 1/4 - 3 1/2 cups all purpose flour
2 teaspoons baking powder

Nutritional information

871.8
Calories
461 g
Calories From Fat
51.2 g
Total Fat
7.2 g
Saturated Fat
105.8 mg
Cholesterol
310.2mg
Sodium
91.4 g
Carbs
3.9 g
Dietary Fiber
34.8 g
Sugars
14.1 g
Protein
1124g
Serving Size (g)
1
Serving Size

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Mondel Bread

Features:
    Cuisine:

      The best way to describe mondel bread is "Jewish Biscotti use walnuts, but you can try any nut that suits your mood.

      • 80 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Mondel Bread,The best way to describe mondel bread is “Jewish Biscotti use walnuts, but you can try any nut that suits your mood.,The best way to describe mondel bread is “Jewish Biscotti use walnuts, but you can try any nut that suits your mood.


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      Steps

      1
      Done

      By Hand, Mix Sugar and Vegetable Oil.

      2
      Done

      Add Eggs and Vanilla.

      3
      Done

      Add Nuts.

      4
      Done

      Add 1 Cup of Flour and Baking Powder.

      5
      Done

      Add Additional Flour Until Dough Is Stiff and not Too Sticky, and Workable by Hand.

      6
      Done

      Shape Into Loaves- Either 3 Long or 6 Short.

      7
      Done

      Bake on a Cookie Sheet at 350 For 40-45 Minutes.

      8
      Done

      Remove from Oven, Slice, Turn Onto Sides and Bake Until Dry and Crispy.

      Avatar Of Kenley Potts

      Kenley Potts

      Coffee connoisseur brewing up the perfect cup of joe every time.

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