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Anthonys Spicy Spinach And Artichoke Dip

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Ingredients

Adjust Servings:
2 fresh jalapenos, diced
10 ounces fresh spinach, chopped
14 7/8 ounces artichokes, bruschetta
8 ounces cream cheese, cut into 1 inch cubes
1 cup sour cream
1 cup mozzarella cheese
1 cup grated parmesan cheese
4 cloves fresh garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon red pepper flakes
1 teaspoon extra virgin olive oil with garlic

Nutritional information

227.9
Calories
161 g
Calories From Fat
17.9 g
Total Fat
10.3 g
Saturated Fat
54.6 mg
Cholesterol
495.4 mg
Sodium
8.3 g
Carbs
3.1 g
Dietary Fiber
2.4 g
Sugars
10.5 g
Protein
120g
Serving Size

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Anthonys Spicy Spinach And Artichoke Dip

Features:
    Cuisine:

    I bought some Cara Mia artichoke bruschetta, and this recipe was on the back so I decided to try it. Sure glad I doubled the recipe. I'll post as written, but it's pretty delicious. Serving size is estimated.

    • 215 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Anthony’s Spicy Spinach and Artichoke Dip, I bought some Cara Mia artichoke bruschetta, and this recipe was on the back so I decided to try it Sure glad I doubled the recipe I’ll post as written, but it’s pretty delicious Serving size is estimated , I bought some Cara Mia artichoke bruschetta, and this recipe was on the back so I decided to try it Sure glad I doubled the recipe I’ll post as written, but it’s pretty delicious Serving size is estimated


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    Steps

    1
    Done

    Mix All Ingredients in a Large Bowl and Stir Until Evenly Combined. Spray a Slow Cooker Evenly With Cooking Spray (i Just Use Some Olive Oil Because I Don't Use Cooking Spray) and Transfer All Ingredients to the Slow Cooker.

    2
    Done

    Cook on Low For 3 Hours or Until Dip Is Completely Warmed Through and the Cheese Has Melted.

    3
    Done

    Serve Warm With Chips, Bread, Vegetables, or Any Dippers You Prefer.

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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