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Antipasto- Family Recipe

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Ingredients

Adjust Servings:
4 cups chopped cauliflower
2 (14 ounce) cans green beans, chopped drained
2 1/2 cups red peppers, chopped
2 1/2 cups green peppers, chopped
2 (4 ounce) cans mushrooms, chopped and drained
5 cups ketchup
1/2 cup vinegar
1/2 cup canola oil
1 (250 ml) jar cocktail onions
1 (500 ml) jar sweet drained chopped pickles
1 (375 ml) jar pitted black olives, chopped drained
1 (375 ml) jar stuffed green olives, chopped drained
1 teaspoon salt
14 ounces flaked drained solid white tuna

Nutritional information

1275
Calories
519 g
Calories From Fat
57.7 g
Total Fat
5.8 g
Saturated Fat
41 mg
Cholesterol
7730.9 mg
Sodium
156.3 g
Carbs
23.2 g
Dietary Fiber
113.4 g
Sugars
55.8 g
Protein
4707g
Serving Size

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Antipasto- Family Recipe

Features:
    Cuisine:

    Fast & easy; serve with crackers or french toasts.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Antipasto-Family Recipe, Fast & easy; serve with crackers or french toasts , Fast & easy; serve with crackers or french toasts


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    Steps

    1
    Done

    Cook the First Ten Items Together For 5 Minutes.

    2
    Done

    Add Tuna, Olives Salt.

    3
    Done

    Cook For an Additional Few Minutes, Just to Bring Back to a Boil.

    4
    Done

    Remove and Put Into Jars, and Process If Desired by Your Canning Method.

    5
    Done

    or Refrigerate Until Needed.

    6
    Done

    I Have Also Frozen This Into Portions and Then Removed Thawed, and Refrigerated to Use the Next Day.

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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