Ingredients
-
1 1/2
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
4
-
1
-
2
-
-
Directions
Antipasto With New Potatoes, A slightly different antipasto, very tasty Serve with crackers or as a side dish I prefer to marinade it overnight and use fresh new potatoes, I love this recipe! It’s so easy to make, the ingredients are whole foods, the herbs give it great flavor, and so does the marinade I will happily make this again!, A slightly different antipasto, very tasty Serve with crackers or as a side dish I prefer to marinade it overnight and use fresh new potatoes
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Steps
|
1
Done
|
Cook Potatoes, in Lightly Salted Water, Until Almost Tender (about 18 Minutes), Add Carrots During Last Three Minutes. |
|
2
Done
|
Drain and Cool Slightly. |
|
3
Done
|
Quarter the Potatoes. |
|
4
Done
|
in a Large Ziplock Bag or a Large Bowl Combine the Potatoes, Carrots, Brocolli and Olives; Set Aside. |
|
5
Done
|
'---------Marinade------------. |
|
6
Done
|
Combine Oil, Vinegar, Parsley, Oregano, Thyme and Red Pepper. |
|
7
Done
|
Whisk Until Well Mixed. |
|
8
Done
|
Pour 3/4 of the Marinade Over the Vegetable Mixture Close Bag (cover Bowl) and Place in Refrigerator. |
|
9
Done
|
in Another Bag Put in the Cheese and Pour the Remaining Marinade Over the Cheese, Seal Bag and Refrigerate. |
|
10
Done
|
Chill Both Bags For 4-24 Hours, Turn a Few Times to Evenly Coat the Contents. |
|
11
Done
|
to Serve, Line the Serving Plate With Leaf Lettuce. |
|
12
Done
|
Using a Slotted Spoon Transfer Veggies to the Platter. |
|
13
Done
|
If Using Salami Fold Into Quarters and Arrange on the Platter. |
|
14
Done
|
Arrange Cheese on the Platter, You Can Sprinkle It Over or Place It in an Artistic Arrangement Through the Veggies. |
