Ingredients
-
1/4
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
-
1
-
-
-
Directions
Antonella’s Hoagie Dip, I haven’t tried this yet, but our co-worker brought in this dip and everyone ranted and raved about it so I figured I’d post it and see what ya think , This was pretty good, quite a different dip for me I prepared as directed by the recipe and it was so quick and easy, definitely a plus for me While not my favorite flavor, it was definitely enjoyed by others I am pretty sure I will be asked to prepare this again Thanks mamacancook!, I make a dip almost exactly like this, but omit the mayo and use Kraft Tuscan House dressing Everyone raves about it and if I don’t know up with it, they hound me to bring it next time! I serve with something different everytime – french bread slices, Scoops, or kettle cooked potato chips Leftovers are great for a sandwich the next day 🙂
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Steps
|
1
Done
|
Chop the Hard Salami, Ham, Provolone Tomatoes, Lettuce and Onions Into Small Bite-Size Pieces. |
|
2
Done
|
Add the Italian Dressing, Mayonnaise, Garlic Powder, Oregano, and Salt and Pepper (to Taste) and Stir Together. Set Aside. |
|
3
Done
|
Cut Out the Center of an Artisan Style Loaf of Bread-Cubing the Reserved Bread Into Pieces to Dip (do not Cut Through to the Bottom, Make a "bread Bowl"). |
|
4
Done
|
Pour in Hoagie Mixture and Serve With Bread Cubes. |
