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Appetizer Meat Pies

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 can mushroom soup
1/4 cup chopped onion
1 beaten egg
1/2 cup grated cheddar cheese
1/2 cup breadcrumbs
1 teaspoon worcestershire sauce
salt & pepper
16 - 18 slices bread, crust trimmed (square sandwich slices work best)

Nutritional information

158.1
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.3 g
Saturated Fat
35.4 mg
Cholesterol
331 mg
Sodium
16.4 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
9.5 g
Protein
1407g
Serving Size

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Appetizer Meat Pies

Features:
    Cuisine:

    I bet these would be great using phylo dough instead of the bread...

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Appetizer Meat Pies, These have been an old faithful for the last few years Everyone loves them and they are good hot or cold The recipe came from a friends family cook book During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them Enjoy!, I bet these would be great using phylo dough instead of the bread , I bet these would be great using phylo dough instead of the bread


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    Steps

    1
    Done

    Combine All Ingrediants Well.

    2
    Done

    Trim Crusts from the Bread.

    3
    Done

    Butter the Slices and Place Butter Side Down Into Muffin Tins.

    4
    Done

    You Have to Push Them in Gently from the Edges of the Bread.

    5
    Done

    Fill With Meat Mixture and Bake at 350 Degrees For 35-45 Minutes.

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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