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Pop Up Pizza Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground chuck
1 cup chopped onion
1 cup chopped green pepper
1/2 teaspoon oregano
1 clove garlic, minced
1 jar spaghetti sauce
8 ounces mozzarella cheese, sliced
1 cup milk
1 tablespoon oil
2 eggs
1/2 teaspoon salt
1 cup flour
1/2 cup parmesan cheese

Nutritional information

474.5
Calories
254 g
Calories From Fat
28.3 g
Total Fat
12.3 g
Saturated Fat
138.5 mg
Cholesterol
722.3 mg
Sodium
24.6 g
Carbs
2.5 g
Dietary Fiber
6.5 g
Sugars
29 g
Protein
273g
Serving Size

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Pop Up Pizza Casserole

Features:
    Cuisine:

    My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pop up Pizza Casserole, My daughter adores this recipe She often requests it be prepared when her friends are coming over I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture , This is a great recipe!! used Turkey Sausage and Turkey Pepperoni I have just small amount left over for lunch today I will make this over and over and over


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    Steps

    1
    Done

    Brown Meat.

    2
    Done

    Add All but Cheese.

    3
    Done

    Simmer 10 Minutes, Stirring Occasionally.

    4
    Done

    in a Small Bowl, Beat the Milk, Oil and Eggs For 1 Minute on Medium Speed.

    5
    Done

    Add Flour and Salt, Beat 2 Minutes More on Medium Speed Until Smooth.

    6
    Done

    Pour Hot Meat Mixture Into a 13x9 Inch Pan.

    7
    Done

    Place Cheese on Top.

    8
    Done

    Pour Batter Over Cheese, Covering Filling Completely.

    9
    Done

    Sprinkle With Parmesan Cheese.

    10
    Done

    Bake 25-30 Minutes at 400 Degrees.

    11
    Done

    Serve Immediately.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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