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Cloverleaf Rolls

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Ingredients

Adjust Servings:
9 rhodes frozen rolls, thawed but still cold
flour, if desired
soft butter or margarine

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Cloverleaf Rolls

Features:
    Cuisine:

    These easy rolls complete a menu with just the right visually pleasing, finishing touch.

    • 40 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Cloverleaf Rolls, These easy rolls complete a menu with just the right visually pleasing, finishing touch , These easy rolls complete a menu with just the right visually pleasing, finishing touch


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    Steps

    1
    Done

    With Scissors or Knife, Cut Rolls in Half. Place Three Halves in Each Cup of Sprayed Muffin Tin. If Desired, Dust Rolls With Flour First. Brush Butter or Margarine Between Roll Halves.

    2
    Done

    Cover With Sprayed Plastic Wrap. Let Rise Until Double in Size. Remove Wrap and Bake at 350 F 15-20 Minutes or Until Golden Brown.

    3
    Done

    Notes:

    4
    Done

    Equipment: Muffin Tin, Non-Stick Cooking Spray, Scissors, Plastic Wrap, Hot Pads Advance Preparation: Put the Frozen Rolls in a Plastic Bag. Leave Them in the Refrigerator Overnight or on the Counter For About 2 Hours, Until Thawed but Still Cold.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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