Ingredients
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1
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1/4
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1/3
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40
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-
-
-
-
-
-
-
-
-
-
Directions
Appetizer Sausage Stuffed Mushrooms, I got this recipe from a neighbor over thirty years ago, and I’ve used it often to take to parties and get-togethers The only problem is keeping others from eating them before I can get them into the car , These were very good Made for my three chefs 2013
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Break Out the Stem from the Mushrooms and Place on Cookie Sheet. |
|
2
Done
|
in Frying Pan, Cook Sausage Over Medium Heat Until Brown. Then Drain Grease. Add Breadcrumbs and Mozzarella Cheese and Stir to Mix. Stuff Into Mushroom Caps. Bake 10-15 Minutes Until Cheese Starts to Brown on Top and the Mushrooms Are Sizzling. |
