Ingredients
-
2
-
1
-
1/4
-
1/4
-
1/3
-
1/2
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Apple and Granola Scones,granola and apple,These were very, very TASTY scones. The apple made them soft and fruity yet they still had a wonderfully flaky scones texture. The addition of the granola gave them a slight crunch, which suited them very well. I sprinkled some cinnamon sugar on top, which I thought was great! I also added some raisins to the batter, since I luv the combination of raisins and apples and also thought it would be nice with the granola. That way they had a lot of fruit sweetness so that I reduced the sugar to less than 1/8 cup. That was still sweet enough for me. I will definitely make these often again since they are so yummy and really quick to make as well. I got 11 scones out of the full recipe and they were gobbled up so fast that Ill double it next time, I think. Thanks so much for sharing this gem of a recipe, swirlycinnacakes!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Large Bowl, Combine Flour, Baking Powder, Salt and Sugar. |
|
3
Done
|
Add the Butter to the Flour Mixture and Rub It in With Your Fingertips, Working Until Mixture Is Sandy and the Butter Seems Fairly Evenly Distributed, With a Few Larger Bits, but None Larger Than a Pea. |
|
4
Done
|
Stir in 1/2 Cup Buttermilk (reserving the Rest), the Apple and the Granola. Add the Remaining Buttermilk 1 Tbsp at a Time Until the Dough Comes Together Into a Ball. It Should not Be Too Sticky, nor Should It Be Floury. Add Back an Additional Tablespoon of Flour If Your Dough Becomes Too Wet. |
|
5
Done
|
Divide Ball Into Two Equal Discs About 1-Inch Thick and Cut Each Disc Into Quarters. Place Triangular Scones on a Parchment-Lined Baking Sheet and Sprinkle With Brown Sugar. |
|
6
Done
|
Bake For About 20 Minutes at 400f Until Light Golden Brown. the Bottoms Should Be Browned. |
|
7
Done
|
Cool on a Wire Rack For at Least 5-10 Minutes Before Serving. Scones Can Be Eaten Warm or at Room Temperature. |
