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Apple And Raisin Chutney

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Ingredients

Adjust Servings:
3/4 cup white vinegar
5 apples cored peeled and sliced
2/3 cup brown sugar
1/4 lemon rind chopped
1/4 cup orange rind chopped
1/2 cup candied ginger chopped
1/4 cup green grape sliced and seedless
1 garlic clove smahed and chopped
1 mango peeled and sliced
1/4 teaspoon mustard seeds
1/4 teaspoon ginger powder
salt to taste
black pepper to taste

Nutritional information

114.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7.9mg
Sodium
29 g
Carbs
2.3 g
Dietary Fiber
25.1 g
Sugars
0.4 g
Protein
164g
Serving Size (g)
10
Serving Size

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Apple And Raisin Chutney

Features:
    Cuisine:

    Great with meat or as a sandwich spread.
    Pol Martin Cookbook.

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Apple and Raisin Chutney,Great with meat or as a sandwich spread. Pol Martin Cookbook.


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    Steps

    1
    Done

    Place Vinegar in Saucepan and Bring to a Boil Over Medium Heat. Add Apples and Partly Cover, Cook 5 Minutes.

    2
    Done

    Mix Remaining Ingredients and Continue Cooking, Partly Covered For 13 Minutes.

    3
    Done

    Stir Several Times During Cooking.

    4
    Done

    Cool and Serve With Meat or Use as a Sandwich Spread.

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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