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Apple Brie Quesadillas

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Ingredients

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	2 medium onions, sliced
	1/4 cup balsamic vinegar
	1/8 teaspoon sugar
	1/8 teaspoon dried thyme
	1/8 teaspoon dried rosemary, crushed
	1 tablespoon vegetable oil
	4 (10 inch) flour tortillas
	2 medium tart apples, sliced
	8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Nutritional information

522.3

Calories

222 g

Calories From Fat

24.8 g

Total Fat

11.7 g

Saturated Fat

56.8 mg

Cholesterol

809.3 mg

Sodium

56.8 g

Carbs

5.3 g

Dietary Fiber

15.9 g

Sugars

18.5 g

Protein

292g

Serving Size

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Apple Brie Quesadillas

Name: Apple Brie Quesadillas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/4; : 1/8; : 1/8; : 1/8; : 1; : 4; : 2; : 8

Features:

Cuisine:

American

France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

38 min
Serves 4
Easy

Ingredients

Directions

Apple Brie Quesadillas, France and Mexico meet in this recipe I’ve not tried brie cheese yet, so I’d like to try this sometime For Zaar World Tour II 2006

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Steps

1 Done	In a Skillet Over Medium Heat, Cook the Onions, Vinegar, Sugar, Thyme and Rosemary in Oil For 10 Minutes or Until Onions Are Golden.
2 Done	Spoon the Mixture Over Half of Each Tortilla and Top With Apples and Cheese.
3 Done	Fold Over.
4 Done	Cook on a Griddle Over Medium Heat For 2-3 Minutes on Each Side or Until Cheese Is Melted.