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Greek Marinated Mushrooms

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	12 ounces button mushrooms
	1 tablespoon red wine vinegar
	1 tablespoon fresh rosemary
	2 - 3 sprigs fresh thyme
	8 black peppercorns
	1 teaspoon coriander seed
	1/2 teaspoon salt

Nutritional information

51.6

Calories

34 g

Calories From Fat

3.8 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

295.5 mg

Sodium

3.3 g

Carbs

1.1 g

Dietary Fiber

1.5 g

Sugars

2.9 g

Protein

99g

Serving Size

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Greek Marinated Mushrooms

Name: Greek Marinated Mushrooms
Prep time: 20 min
Total time: 6 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 12; : 1; : 1; : 2 - 3; : 8; : 1; : 1/2

Features:

Cuisine:

American

Makes a great appetizer or addition to a Greek salad.

395 min
Serves 4
Easy

Ingredients

1
12
1
1
2 - 3
8
1
1/2

Directions

Greek Marinated Mushrooms, Makes a great appetizer or addition to a Greek salad , These were delicious! Followed the recipe as listed Enjoyed as a wonderful part of ZWT4 menu#18601

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Steps

1 Done	Brush Mushrooms Clean and Trim Ends.
2 Done	Saute Mushrooms in the Olive Oil For 5 Minutes.
3 Done	Add Remaining Ingredients and Simmer For 10 Minutes, Over Very Low Heat.
4 Done	Remove from Heat and Allow to Cool.
5 Done	Then Refrigerate at Least 6 Hours, or a Day to Give Flavors a Little Time to Develop.