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Apple Crisp

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Ingredients

Adjust Servings:
6 cups sliced peeled apples
1/4 cup sugar
2 tablespoons lemon juice
3/4 cup rolled oats
1/2 cup brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine

Nutritional information

335.7
Calories
100 g
Calories From Fat
11.2 g
Total Fat
6.6 g
Saturated Fat
27.1 mg
Cholesterol
97.3 mg
Sodium
59.1 g
Carbs
4.5 g
Dietary Fiber
39.4 g
Sugars
2.9 g
Protein
142 g
Serving Size

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Apple Crisp

Features:
    Cuisine:

    Used a jar of home canned apple pie filling. Otherwise used this topping. Excellent! Everyone enjoyed. No leftovers. Will do again for sure.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple Crisp,Comfort food at its best. An easy and tasty dessert.,Used a jar of home canned apple pie filling. Otherwise used this topping. Excellent! Everyone enjoyed. No leftovers. Will do again for sure.,Scaled it down a bit as I had only about 3.5 cups of diced apples. But turned out awesome.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Apples in a Buttered 2-Quart Casserole Dish.

    3
    Done

    Sprinkle With Sugar and Lemon Juice.

    4
    Done

    in a Small Bowl, Combine Rolled Oats, Brown Sugar, Flour and Cinnamon.

    5
    Done

    Using a Pastry Blender, Cut Butter Into Mixture Until the Mixture Is Crumbly.

    6
    Done

    Sprinkle Over the Apples.

    7
    Done

    Bake For 40 Minutes or Until Apples Are Tender.

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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