Ingredients
-
-
1 1/2
-
1 1/2
-
1/2
-
3
-
3
-
3
-
1 1/4
-
3
-
3/4
-
4
-
1 1/4
-
-
1/3
-
1/3
Directions
Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze, Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan , I haven’t made the cake yet this rating is for the Brown Sugar Glaze Yum! I topped a pumpkin spice cake with it (Pumpkin Bundt Cake II #3559), and it was totally delicious! UPDATE: I made the cake and it is fantastic, also a 5-star recipe Very moist and flavorful used MacIntosh apples It tastes even better on Day 2 , I made the glaze only – used it on #42976 Yum The sauce was excellent
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Steps
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1
Done
|
Set Oven to 325 Degrees. |
|
2
Done
|
Grease and Flour a 12-Cup Bundt Pan. |
|
3
Done
|
in a Bowl Using an Electric Mixer Beat the Oil With White and Brown Sugar Until Well Blended (about 4 Minutes). |
|
4
Done
|
Add in Eggs and Vanilla; Beat Until Well Combined. |
|
5
Done
|
in a Small Bowl Combine the Flour With Baking Soda, Cinnamon and Nutmeg; Add to the Sugar Mixture; Mix Until Combined. |
|
6
Done
|
Fold in the Apples and Nuts. |
|
7
Done
|
Transfer to the Bundt Pan and Bake For About 1 Hour and 30 Minutes, or Until the Cake Tests Done. |
|
8
Done
|
Cool in Pan For 20 Minutes, Then Remove to Wire Rack. |
|
9
Done
|
to Make Glaze: in a Heavy Saucepan Combine Butter, Brown Sugar, White Sugar and Whipping Cream; Bring to a Boil and Simmer Over Medium Heat Stirring or Whisking Constantly For 1 Minute. |
|
10
Done
|
Stir in the Vanilla. |
|
11
Done
|
Drizzle the Warm Glaze Over the Cake. |
