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Apple Salsa With Cilantro And Lime

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Ingredients

Adjust Servings:

	1 cup red apple, unpeeled and diced
	1/4 cup red onion, diced
	1/4 cup anaheim chili (seeded and minced)
	1/2 jalapeno pepper (seeded and minced) (optional)
	2 tablespoons fresh lime juice
	1 teaspoon fresh cilantro, chopped
	1/4 teaspoon black pepper
	1/8 teaspoon salt
	tortilla chips

Nutritional information

52.4

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

148.5 mg

Sodium

13.7 g

Carbs

2.3 g

Dietary Fiber

8.6 g

Sugars

0.8 g

Protein

241g

Serving Size

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Apple Salsa With Cilantro And Lime

Name: Apple Salsa With Cilantro And Lime
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1/2; : 2; : 1; : 1/4; : 1/8

Features:

Cuisine:

American

I made this because I pretty much had all the ingredients, however I made some changes.
I added celery and used parsley instead of cilantro as I didn't have cilantro and only used a
jalapeo. I also added white onion. I was trying to use up the odds and ends in my vegetable drawers.

35 min
Serves 3
Easy

Ingredients

Directions

Apple Salsa With Cilantro and Lime, A nice change from a tomato-based salsa Sounds refreshing! *Prep time does not include 30 minute refrigeration time , I made this because I pretty much had all the ingredients, however I made some changes
I added celery and used parsley instead of cilantro as I didn’t have cilantro and only used a
jalapeo I also added white onion I was trying to use up the odds and ends in my vegetable drawers

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Steps

Done

Combine Apples, Onion, Chile Pepper, (jalapeno Pepper, If Desired), Lime Juice, Cilantro, Black Pepper and Salt in a Large Bowl; Mix Well. Cover With Plastic Wrap and Refrigerate at Least 30 Minutes or Overnight. Serve With Tortilla Chips.