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Orange Dessert Pancakes

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Ingredients

Adjust Servings:
1 egg, beaten
1 cup light cream
1/4 cup frozen orange juice concentrate, thawed
1 cup pancake mix
1/2 cup butter
1 cup granulated sugar
1/2 cup frozen orange juice concentrate, thawed
1 tablespoon orange zest

Nutritional information

493.8
Calories
225 g
Calories From Fat
25 g
Total Fat
15 g
Saturated Fat
106.9 mg
Cholesterol
401 mg
Sodium
64.1 g
Carbs
1 g
Dietary Fiber
46.7 g
Sugars
5.3 g
Protein
158g
Serving Size

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Orange Dessert Pancakes

Features:
    Cuisine:

    This is amazing on toasted bagels.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Orange Dessert Pancakes,Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck — Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.],These are great for breakfast too!!! I made 1/2 of the recipe for the pancakes and 1/4 of the syrup for breakfast. It made 9 medium pancakes and the syrup is very sweet, so very little needed with the orange sweetened cakes. Thanks for sharing your recipe. Made for Stars Tag.


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    Steps

    1
    Done

    For the Pancakes, Combine Egg, Cream & 1/4 Cup Orange Juice Concentrate.

    2
    Done

    Add Pancake Mix, Stirring to Remove Most Lumps.

    3
    Done

    Bake on Hot Greased Griddle.

    4
    Done

    For the Sauce, in a Saucepan, Mix Butter, Sugar, 1/2 Cup Orange Juice Concentrate & Zest.

    5
    Done

    Heat to Boiling, Stirring Occasionally.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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