Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Apricot Carrots,Lovely glazed carrots, from Smucker’s
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Steps
|
1
Done
|
Cook Carrots, Covered, in a Small Amount of Boiling Salted Water For About 8 Minutes or Until Tender. |
|
2
Done
|
Drain Thoroughly, Return to Saucepan. |
|
3
Done
|
Combine Butter, Jam, Lemon Juice, Salt and Mace. |
|
4
Done
|
Pour Over Cooked Carrots. |
|
5
Done
|
Cook, Stirring Constantly Until Carrots Are Evenly Glazed and Heated Through. |
