Ingredients
-
3
-
-
-
1
-
1
-
-
1/4
-
1
-
2
-
1/2
-
1/3
-
1/4
-
1/4
-
1/4
-
1 1/3
Directions
Apricot Glazed Chicken Drumsticks or Drumettes, You may use mixed chicken pieces in place of the legs for this recipe, also you can use about 3 to 3-1/2 pounds chicken wings, separated in half at the joint in place of the chicken pieces to serve at a get-togther, see note below — I always add in a sliced green bell pepper and a sliced onion on the bottom of the pan but that is optional Serve this with cooked rice You will *love* this, I promise, the sauce is delicious and the amount is enough for up to 3 pounds of chicken legs or pieces :), This was really good! A tad on the sweet side for us, but that is an easy fix 🙂 used a cut up whole chicken, that worked really well I might add a touch of fresh grated ginger next time, as I felt this had an asian touch due to the soy sauce Served it with oven roasted cauliflower, which was good with the sauce 🙂 Very nice dinner, one I will repeat! Thank you Carol another keeper
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Sprinkle the Sliced Green Pepper and Sliced Onion in the Baking Dish, If Using. |
|
4
Done
|
Season the Chicken With Salt and Pepper on All Sides. |
|
5
Done
|
in a Skillet, Brown the Chicken in Hot Oil Until Very Well Browned on All Sides. |
|
6
Done
|
Place the Chicken in the Prepared Baking Dish on Top of the Onions and Pepper Slices. |
|
7
Done
|
in a Saucepan Melt Butter and Saute the Onion and Garlic With Chili Pepper (beware! Use Only 1/8 - 1/4 Teaspoon Chili Powder It Is Very Hot!) or Chili Flakes For About 3 Minutes. |
|
8
Done
|
Stir in All the Remaining Ingredients (except the Cornstarch and Water) Bring to a Boil and Simmer For 15-20. |
|
9
Done
|
in a Small Cup Whisk Together the Cold Water With Cornstarch, Add to the Simmering Sauce and Cook For 2-3 Minutes Until Thickened. |
|
10
Done
|
Pour the Sauce Over the Chicken, With Tongs Turn the Chicken Pieces to Coat With the Sauce. |
|
11
Done
|
Bake For About 45-50 Minutes, or Until the Chicken Legs Are Cooked. |
|
12
Done
|
Note* For Wings (do not Brown Wings Firstly)use About 3-1/2 Pounds. |
|
13
Done
|
Prepare the Sauce as Directed. |
|
14
Done
|
Place the Wings in a Shallow Baking Sheet (omitting Onion and Green Pepper) Then Pour the Prepared Sauce Over Wings, and Turn to Coat. |
|
15
Done
|
Bake 400 Degrees For About 35 Minutes or Until the Sauce Has Thickened and the Wings Are Cooked. |
