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Chrissys Chicken Thighs

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Ingredients

Adjust Servings:
1/2 cup butter
3 tablespoons minced garlic
3 tablespoons soy sauce
1/4 teaspoon black pepper
1 tablespoon dried parsley
6 bone -in chicken thighs
dried parsley, to taste

Nutritional information

346.4
Calories
267 g
Calories From Fat
29.7 g
Total Fat
13.8 g
Saturated Fat
119.6 mg
Cholesterol
684.9 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
17.7 g
Protein
126g
Serving Size

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Chrissys Chicken Thighs

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    Cuisine:

    I have been looking for a simple recipe for chicken thighs, and so I gave this a try. I loved the taste, and it was so easy to make! Unfortunately, the thighs were really big, though, and so broiling even for 30 minutes didn't cook them all the way through. What I may do next time is cut them in half so that they cook all the way through. Great flavor!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chrissy’s Chicken Thighs, From my friend Chrissy, I have been looking for a simple recipe for chicken thighs, and so I gave this a try I loved the taste, and it was so easy to make! Unfortunately, the thighs were really big, though, and so broiling even for 30 minutes didn’t cook them all the way through What I may do next time is cut them in half so that they cook all the way through Great flavor!, Love this chicken recipe and so easy I baked it at 375 for 45 minutes Great with some rice and steamed veggies Thanks for posting the recipe


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    Steps

    1
    Done

    Preheat the Oven Broiler. Lightly Grease a Baking Pan.

    2
    Done

    in a Microwave Safe Bowl, Mix the Butter, Garlic, Soy Sauce, Pepper, and Parsley. Cook 2 Minutes on High in the Microwave, or Until Butter Is Melted.

    3
    Done

    Arrange Chicken on the Baking Pan, and Coat With the Butter Mixture, Reserving Some of the Mixture For Basting.

    4
    Done

    Broil Chicken 20 Minutes in the Preheated Oven, Until Juices Run Clear, Turning Occasionally and Basting With Remaining Butter Mixture. Sprinkle With Parsley to Serve.

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