Ingredients
-
1 1/2
-
1/2
-
2
-
1
-
1/2
-
3
-
1
-
-
12
-
-
-
-
-
-
Directions
Summer Mexican Shrimp Cocktail Served in a Large Glass, A true delight served in a large glass, similar to what you might get at a great Mexican restaurant off the beaten path Quality ingredients are the key Costco has a shrimp marinated with cilantro that make this recipe super EASY This is super for a party you can put all the ingredients in and hand them out (to serve immediately you should use pre marinated shrimp), Soooo delicious, what a great party thing We were wondering if you could add a little vodka and make a bloody mary version
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Steps
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1
Done
|
Take 4 Pint Size Beer Glasses or Mugs. |
|
2
Done
|
Load Each With Shrimp to Cover Just Under 1/2 the Mug. |
|
3
Done
|
Add Catchup to Each. |
|
4
Done
|
Add 1/2 Avocado to Each Cup. |
|
5
Done
|
Add 1/4 of the Onion, Cilantro, Cucumber,. |
|
6
Done
|
Squeeze the Juice of a Half of Each Lime Into Each Glass. |
|
7
Done
|
I Like to Cut a Little Bit of the Lime Pulp to Put in Each. |
|
8
Done
|
Shake of Salt and Pepper Into Each Glass. |
|
9
Done
|
Add Some Oj to Each Glass to Get Them to About 1/2 Inch from the Top. Gently Stir Until Mixed. |
|
10
Done
|
Take Remaining Lime and Quarter to Put on the Top of Each Glass. |
|
11
Done
|
Best Option Refrigerate For 1 Hour and Serve. (note to Spice Up Add One Shake of Tobasco to Each.). |
