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Horchata Ground Rice Drink

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Ingredients

Adjust Servings:
1/2 cup sugar
1 cup long grain rice
1 cup water
4 cups milk
1/2 teaspoon cinnamon
1 teaspoon vanilla

Nutritional information

212.7
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
61.6 mg
Sodium
36.8 g
Carbs
0.4 g
Dietary Fiber
12.6 g
Sugars
5.7 g
Protein
187g
Serving Size

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Horchata Ground Rice Drink

Features:
    Cuisine:

    /this sounds like the answer to my need to find a homemade Horchata that is delicious and I can't wait to try it. Thanks for putting it in.

    • 1460 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Horchata (Ground Rice Drink), this is a pretty tasty drink its good for the summer days but takes a day to make:( its a bummer for that reason but its worth the wait its very good Native American drink, /this sounds like the answer to my need to find a homemade Horchata that is delicious and I can’t wait to try it Thanks for putting it in , I loved this recipe The finished drink is so light and refreshing I had to halve the ingredients since I didn’t have a large capacity blender, but that was very easy to do Thank you for this recipe


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    Steps

    1
    Done

    Need Also Large Capacity Blender (7-8 Cups).

    2
    Done

    Place Rice in a Bowl With Enough Hot Water to Cover.

    3
    Done

    Let Sit Overnight on Counter.

    4
    Done

    Next Day, Remove the Water.

    5
    Done

    Place Rice, 1/2 Cup Fresh Water and 2 Cups Milk in a Blender Until Rice Is All Ground Up.

    6
    Done

    Add Sugar, Vanilla, and Cinnamon. Blend.

    7
    Done

    Add the Remaining Two Cups Milk, and 1/2 Cup Water.

    8
    Done

    Blend.

    9
    Done

    Strain Through Thickly Layered Cheesecloth (more Than Once May Be Necessary; Do not Squeeze the Cloth).

    10
    Done

    Chill and Serve. Makes Approximately 6 Cups.

    11
    Done

    Note: This Is a Favorite For Youngsters of All Ages. Also, the Rice Starch in This Drink Is an Excellent Way to "put Out the Fire" on Your Tongue While Eating Hot/Spicy Meals. in Summertime, Add Crushed Ice to Drink to Make a Slushy.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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