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Apricot Lamb

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Ingredients

Adjust Servings:
1 1/2 cups chopped onions
2 tablespoons olive oil
1 (3 lb) boneless lamb shoulder cubed
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dried apricot sliced
1/3 cup orange juice
1 tablespoon ground almonds
1/2 teaspoon orange zest
1 1/4 cups chicken broth
1 tablespoon toasted sesame seeds

Nutritional information

538
Calories
373 g
Calories From Fat
41.5 g
Total Fat
16.5 g
Saturated Fat
122.5 mg
Cholesterol
371mg
Sodium
10.4 g
Carbs
1.6 g
Dietary Fiber
6.7 g
Sugars
30.1 g
Protein
263g
Serving Size (g)
8
Serving Size

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Apricot Lamb

Features:
    Cuisine:

      The cooking techniques are intriguing.

      • 125 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Apricot Lamb


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      Steps

      1
      Done

      In Lg Skillet, Saute Onion in Oil For 1 Minute.

      2
      Done

      Add Lamb, and the Spices.

      3
      Done

      Cook and Stir For 5 Minutes.

      4
      Done

      Add Apricots, Orange Juice, Almonds, and Orange Zest.

      5
      Done

      Put Into a 3 Quart Baking Dish.

      6
      Done

      Stir in Broth.

      7
      Done

      Cover and Bake at 350f For 1-1/2 Hours.

      8
      Done

      Sprinkle With Sesame Seeds.

      Avatar Of Mason Patel

      Mason Patel

      Curry king known for his rich and aromatic Indian dishes.

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