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Apricot Mustard Grilling Sauce

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Ingredients

Adjust Servings:

	4 tablespoons ground mustard (as in colman's english mustard powder)
	2 tablespoons dried apricots finely diced
	3 tablespoons apricot jam
	2 teaspoons soy sauce
	1 dash saffron
	2 tablespoons dry sherry (optional)

Nutritional information

79.7

Calories

21 g

Calories From Fat

2.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

174.8mg

Sodium

14.1 g

Carbs

1.1 g

Dietary Fiber

9.1 g

Sugars

2.2 g

Protein

35g

Serving Size (g)

Serving Size

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Apricot Mustard Grilling Sauce

Name: Apricot Mustard Grilling Sauce
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 3; : 2; : 1; : 2

Features:

Cuisine:

American

Wow, this sauce definitely has some bite to it! I never realized how strong dry mustard could be. It has a bite like that of horseradish and will clear your sinuses, lol. I had to add more apricot jam (3x more) for it to be pleasing, Correction made, this was very good. Served with grilled chicken breast as a sandwich spread with some provolone cheese. Thanks for sharing the recipe.

22 min
Serves 4
Easy

Ingredients

Directions

Apricot Mustard Grilling Sauce,From The Colman’s Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.,Wow, this sauce definitely has some bite to it! I never realized how strong dry mustard could be. It has a bite like that of horseradish and will clear your sinuses, lol. I had to add more apricot jam (3x more) for it to be pleasing, Correction made, this was very good. Served with grilled chicken breast as a sandwich spread with some provolone cheese. Thanks for sharing the recipe.

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Steps

1 Done	Place All Ingredients Into the Bowl of a Blender & Process 30 Seconds or Until There Is a Good Consistency to the Sauce.
2 Done	Pour Into a Covered Glass Jar & Store in the Refrigerator.