Ingredients
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2 1/2
-
2
-
1/4
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2
-
1/8
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-
-
-
-
-
-
-
-
-
Directions
Arabian Rice Aroz Mofalfal, A different rice dish from One Thousand And One Delights, We’ve made this rice several times during ZWT6 Dh always asks for it This recipe didn’t work out as well as another one I made It needed more vermicelli and double amount of water Taste was improved by using a chicken cube It was delicious , When I added the rice, I found that it needed more water So I added more, almost 2 cups I was afraid it would stick to the pan The taste is great like that And I didn’t use salt I may also use more vermicelli next time as I don’t think there was enough Thanks Sage 🙂 Made for the Zwizzle Chicks of ZWt
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Steps
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1
Done
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Break Vermicelli Noodles in Small Pieces; Fry With Butter Till Slightly Brown. |
|
2
Done
|
Add Boiling Water and Salt. Stir Till Boiling. |
|
3
Done
|
Add Rice Slowly. Let It Boil Before Covering. Stir. |
|
4
Done
|
Put a Thin Layer of Tin Foil Under the Pan to Prevent Burning. Reduce Heat to Low and Leave to Cook For 30 Minutes. |
|
5
Done
|
Open the Pan. Stir the Top and See If Rice Is Done. If Rice Is Still a Little Hard, Cover and Cook Longer. |
|
6
Done
|
Serve With Any Vegetables. |
