Ingredients
-
12
-
2
-
3
-
-
12
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Gateau Sans Rival,,Love to see a really traditional gateau recipe. It’s a bit involved but the result is impressive. Perfect for special occasions.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Separate Egg Yolks from Egg Whites. |
|
2
Done
|
Beat Egg Whites Until Stiff and Foamy. |
|
3
Done
|
Add Finely Chopped Nuts and Mix Well. |
|
4
Done
|
Line Baking Sheets With Wax Paper. |
|
5
Done
|
Pour Egg White Mixture Onto 7 to 8 Baking Sheets. |
|
6
Done
|
Bake at 350 Degrees For 25 to 30 Minutes or Until Golden Brown. |
|
7
Done
|
Remove Wax Paper Lining at Once, but With Extra Care not to Break Baked Egg Whites as They Are Fragile. |
|
8
Done
|
Set Aside Temporarily. |
|
9
Done
|
Beat Egg Yolk Well Until Lemon-Colored. |
|
10
Done
|
Make Syrup Out of 2 Cups of Sugar and One Cup of Water. |
|
11
Done
|
Boil Until Thick Enough to Form a Soft Ball When Dropped in Small Bowl Full of Cold Water. |
|
12
Done
|
Add Syrup to Well Beaten Egg Yolks, a Little at a Time Making Sure It Blends Well With Mixture. |
|
13
Done
|
Set Aside to Cool. |
|
14
Done
|
Cream Butter and Add Cooled Egg Yolk Mixture. |
|
15
Done
|
Spread Cream Mixture on Each Layer of the Baked Egg Whites. |
