Ingredients
-
1/2
-
2/3
-
1 2/3
-
1
-
1 2/3
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Arizona Lemon Bars, These little treats I created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch Great for pot lucks, reunions, weddings, cookouts, or luncheons Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts I also used some diet friendly ingredients to adjust the calories and it is just as wonderful, but feel free to use real sugar, etc if preferred , These were yummy! Like soft, creamy, lemony flapjacks! A great success – thank you!, Not that these weren’t good, I just didn’t realize that they would be so oat-y We really didn’t like all the oatmeal, but the lemon center was delicious Next time I will omit the oatmeal and use more flour
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Steps
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1
Done
|
Preheat Oven to 350f Cream Butter and Sugar Well. Add Flour, Salt, Oats, Almonds, and Lemon Zest, Mixing Well Until Crumbly. |
|
2
Done
|
Place 1/2 of Mix Into a 9x13" Pan That Has Been Lightly Buttered or Sprayed With Nonstick Cooking Spray. Lightly Press Mixture Into Pan. |
|
3
Done
|
Whisk Together Condensed Milk and Lemon Juice (you Should Yield About 3/4 Cups Juice). Spread Over Top of Mix That Is in the Pan. |
|
4
Done
|
Sprinkle Remaining Dry Mix Over That. Again, Lightly Pressing Mixture Into Pan. Bake For 25-30 Minutes. |
|
5
Done
|
Cool 1 Hour Then Cut Into Small Squares (about 1 1/2"). I Make Three Long Cuts, and 6-7 Short Side Cuts. Refrigerate or Serve Warm. |
