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Artichoke And Shrimp Dip

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Ingredients

Adjust Servings:

	2 cups light sour cream
	1 package good seasons garlic and herb salad dressing mix
	1 tablespoon worcestershire sauce
	1 teaspoon ground cayenne pepper
	1 (4 1/4 ounce) can shrimp, drained
	1 (8 1/2 ounce) can artichoke hearts, drained and chopped
	2 tablespoons chives, chopped
	1 tablespoon parsley, finely chopped
	1 teaspoon ground paprika

Nutritional information

111.4

Calories

57 g

Calories From Fat

6.4 g

Total Fat

3.9 g

Saturated Fat

49.5 mg

Cholesterol

195.5 mg

Sodium

8.2 g

Carbs

1.8 g

Dietary Fiber

0.7 g

Sugars

6.3 g

Protein

106g

Serving Size

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Artichoke And Shrimp Dip

Name: Artichoke And Shrimp Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

We like the combination of artichokes and shrimp, so this is another favorite dip. Enjoy it.

30 min
Serves 8
Easy

Ingredients

Directions

Artichoke and Shrimp Dip, We like the combination of artichokes and shrimp, so this is another favorite dip Enjoy it , We like the combination of artichokes and shrimp, so this is another favorite dip Enjoy it

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Steps

1 Done	Combine Sour Cream and Salad Dressing Mix. Season to Taste With Worcestershire Sauce and Cayenne Pepper.
2 Done	Add Shrimp and Artichoke Hearts. Mix and Add Parsley and Chives and Miix Well.
3 Done	Place in Small Casserole and Sprinkle Top With Paprika.
4 Done	Refrigerate at Least 2 Hours. (better If Made the Day Before.).
5 Done	Serve With Potato Chips or Crakers.
6 Done	Note: You Can Also Add Chopped Spinach Leaves, Frozen and Thawed With the Artichoke Hearts, If You Like.