Ingredients
-
1/2
-
1/2
-
2
-
2
-
2
-
10 - 12
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Artichoke Sauce With Linguini, Yummy pasta recipe , I’d been making a similar recipe from an Italian cookbook, but I lost it — I’m very happy to have found this Personally I leave out the capers and olives, and I think it’s still quite flavorful Don’t worry about the butter, this is worth it!, Yummy, very nice everyday pasta, especially, if you like capers and other things acidy I did not find this bland at all Yes, a lot of fat, but half of it is olive oil, very good for you, surely it will counteract all the badness of butter
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Steps
|
1
Done
|
Cook Oil, Butter, Flour, Chicken Broth Until It Thickens. |
|
2
Done
|
Add Garlic, Artichoke Hearts, Lemon Juice, and Cheese. |
|
3
Done
|
Continue Cooking Until Flavors Blend (about 5 Minutes). |
|
4
Done
|
Ad Capers and Parsley. |
|
5
Done
|
Toss With Linguini Cooked Al Dente. |
|
6
Done
|
Top Pasta Dishes With Small Sliced Black Olives. |
