Ingredients
-
1
-
3
-
1
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1 1/4
-
3
-
-
-
-
Directions
Go Green Spinach Dip #RSC, Ready, Set, Cook! Hidden Valley Contest Entry This recipe is a healthy alternative to the calorific original by adding flavor with a packet of Hidden Valley Ranch Seasoning Mix Easy to make and packed with organic veggies, this dip is soooo good!, Ready, Set, Cook! Hidden Valley Contest Entry This recipe is a healthy alternative to the calorific original by adding flavor with a packet of Hidden Valley Ranch Seasoning Mix Easy to make and packed with organic veggies, this dip is soooo good!
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Steps
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1
Done
|
1.) Preheat Oven to 350f. |
|
2
Done
|
2.) Mince Garlic and Shallot. Set Aside. |
|
3
Done
|
3.) on Medium Heat in a Non-Stick Pan Heat Olive Oil For 30 Seconds. |
|
4
Done
|
4.) Saute Shallot and Garlic Until Cooked Through, 2 Minutes. |
|
5
Done
|
5.) Add Chopped Spinach, Saute Until Wilted, 1 Minute. |
|
6
Done
|
6.) Add Chopped Artichoke Hearts, Hearts of Palm, and Chives. Saute Until Heated Through, 3 Minutes. |
|
7
Done
|
7.) Transfer Hot Mixture to to 9" Glass Baking Dish. |
|
8
Done
|
8.) Stir in 1 Packet of Hidden Valley Ranch Seasoning Mix, 1 Cup of Shredded Parmesan Cheese, 1/2 Tsp Cayenne Pepper, and Pinch of Ground Black Pepper. |
|
9
Done
|
9.) Once Everything Is Mixed Well, Spread Evenly Throughout Baking Dish. Sprinkle With Remaining 1/4 Cup of Cheese. |
|
10
Done
|
10.) Bake in the Oven For 20 Minutes or Until Parmesan Topping Is Golden Brown. |
|
11
Done
|
11.) Optional - While Dip Is Cooling, Cut Pita Into 6 Triangles and Bake on a Parchment Lined Baking Sheet For 5 Minutes or Until Crisp. |
