Ingredients
-
1/4
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
3
-
-
-
-
-
Directions
Artichoke & Sun Dried Tomato Dip, This is a protein packed power-house dip! Serve hot on rye toast points or cold on any plain cracker as a spread , This is a protein packed power-house dip! Serve hot on rye toast points or cold on any plain cracker as a spread
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Steps
|
1
Done
|
If Your Sun Dried Tomatoes Are not Already Sliced Into Small Pieces, Julienne Them. |
|
2
Done
|
Rinse & Drain Your Artichoke Hearts. |
|
3
Done
|
Remove Any Hard Pieces from the Artichoke Hearts & Dice Them. |
|
4
Done
|
Add All Ingredients in a Large Bowl and Mix Well. |
|
5
Done
|
Place Mixture Into a Large Glass or Ceramic Dish and Bake at 350 F For 20 Minutes or Until Bubbling on the Sides. Then Broil on High Until the Top Is Lightly Browned. |
|
6
Done
|
You May Serve This as a Dip on Rye Toast Points While It Is Hot or Allow to Cool and Refrigerate Until Cold and Spread It on Plain Crackers. |
