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Asian Barbecued Turkey Lettuce Wrap

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Ingredients

Adjust Servings:
1 lb ground turkey
1/3 cup hoisin sauce
1/2 cup commercial barbecue sauce
1 tablespoon fresh gingerroot, peeled and grated
1 garlic clove, minced
1/4 cup pine nuts, toasted
1/4 cup scallion, diced
2 tablespoons crystallized ginger, finely minced
10 large iceberg lettuce leaves, washed, dried and well chilled

Nutritional information

204.6
Calories
61 g
Calories From Fat
6.9 g
Total Fat
1.2 g
Saturated Fat
31.6 mg
Cholesterol
324.4 mg
Sodium
25.1 g
Carbs
7 g
Dietary Fiber
16.4 g
Sugars
14.6 g
Protein
612g
Serving Size

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Asian Barbecued Turkey Lettuce Wrap

Features:
    Cuisine:

    A great appetizer for a casual spring or summer dinner.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Asian Barbecued Turkey Lettuce Wrap, A great appetizer for a casual spring or summer dinner , A great appetizer for a casual spring or summer dinner


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    Steps

    1
    Done

    Over Medium Heat, Crumble Turkey Into a Wok or Large Skillet and Saut, Stirring to Break Up Any Clumps. Cook Until Lightly Browned.

    2
    Done

    Stir in Hoisin and Barbecue Sauces, Gingerroot and Garlic. Cook Until Hot and Well Blended. Mix Pine Nuts, Scallions and Crystallized Ginger, Tossing Gently Just Long Enough to Heat Through and Blend Well.

    3
    Done

    to Serve, Spoon the Hot Turkey Mixture Into Each Lettuce Leaf Cup and Roll Tightly to Enclose the Turkey Mixture.

    4
    Done

    Note:

    5
    Done

    This Is a Delightful Casual Party Food. Your Guests Will Enjoy Rolling Their Own Appetizers.

    6
    Done

    Makes 10 Servings (1 Wrap Containing Approximately 1 Ounce Cooked Turkey).

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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