Ingredients
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1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Turkey Meatloaf No Ketchup or Tomato, I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn’t dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web – can’t remember where.
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Pour 1/4 Cup Gravy in a Large Bowl. |
|
3
Done
|
Add Meat, Stuffing and Eggs- Mix Lightly. |
|
4
Done
|
Shape Mixture Into a Loaf and Place in a Baking Pan. |
|
5
Done
|
Pour 2/3 of the Remaining Gravy Over the Meatloaf. |
|
6
Done
|
Bake For About 50 Minutes Under a Loose Foil Cap, Then Remove and Cook About Another 50 Minutes Until Top Is Browned- |
|
7
Done
|
If Desired, Potatoes and Carrots Could Be Added to the Pan Around the Meatloaf. |
|
8
Done
|
If I Do Add Them, I Mix Some Water With the Remaining Gravy and Pour It Over the Potatoes. |
