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Asian Coleslaw

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Ingredients

Adjust Servings:


	3 tablespoons rice or 3 tablespoons white wine vinegar
	2 teaspoons sugar
	2 teaspoons sesame seeds toasted
	2 teaspoons soya sauce
	1 teaspoon sesame oil
	1/8 teaspoon crushed red pepper flakes

	2 cups finely chopped napa cabbage
	1/4 cup chopped jicama

Nutritional information

75.2

Calories

18g

Calories From Fat

Total Fat

0.3 g

Saturated Fat

0mg

Cholesterol

176.6mg

Sodium

12.9g

Carbs

1.5g

Dietary Fiber

3.4g

Sugars

1.8g

Protein

80g

Serving Size (g)

Serving Size

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Asian Coleslaw

Name: Asian Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 2; : 2; : 2; : 1; : 1/8; : 2; : 1/4

Features:

Cuisine:

Chinese

This was very good. used green cabbage, carrot and daikon radish. My jicama was moldy when I cut into it and green pepper doesn't agree with me. I made dressing as is and loved it. Thanks for a repeat.

40 min
Serves 4
Easy

Ingredients

Directions

Asian Coleslaw, A different type of coleslaw – very tasty!, This was very good. used green cabbage, carrot and daikon radish. My jicama was moldy when I cut into it and green pepper doesn’t agree with me. I made dressing as is and loved it. Thanks for a repeat., SO delicious. Taste reminiscent of the Wonton Chicken Happiness salad at Sweet Tomatoes. I didn’t have any jicama or pepper so instead I added mandarin oranges and chopped peanuts. I also doubled the recipe…mmmm….

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