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Asian Roll Lettuce Wrap Fun For The Entire

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Ingredients

Adjust Servings:
1 lb ground turkey
1 tablespoon light soy sauce
1 teaspoon minced garlic
2 teaspoons minced fresh gingerroot
1 cup brown rice
1 cup water
16 large lettuce leaves
1 cup shredded carrot
1 cup green onion, thinly sliced
1 cup sliced red bell pepper
1 cup sliced radish
1/3 cup light soy sauce
1/3 cup water
3 tablespoons fresh lemon juice
2 teaspoons minced garlic

Nutritional information

278.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.9 g
Saturated Fat
59.8 mg
Cholesterol
1194.4 mg
Sodium
33.9 g
Carbs
3.9 g
Dietary Fiber
4.7 g
Sugars
19.6 g
Protein
335g
Serving Size

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Asian Roll Lettuce Wrap Fun For The Entire

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    Cuisine:

      This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least 8 - (10 inch) bamboo skewers for cooking the meat.

      • 70 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Asian Roll Lettuce Wrap Fun for the Entire Family!, This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least 8 – (10 inch) bamboo skewers for cooking the meat , FANTASTIC and FUN! I made this as directed but made the turkey mix into small patties and broiled them in my cast iron skillet I cut my carrots into ribbons with my peeler and added some cilantro to the plate used short-grain brown rice cooked with dehydrated ginger and fresh minced garlic We found this a bit difficult to roll in the lettuce leaves so ended up tearing up the lettuce and making salads The dressing is wonderful! Freddy Cat says thanks for the turkey! Made for the Please Review tag game


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      Steps

      1
      Done

      In a Medium Bowl, Mix Together Ground Turkey, 1 Tablespoon Soy Sauce, 1 Teaspoon Minced Garlic and 2 Teaspoons Ginger. Form Into 16 Meatballs and Roll Into Ovals. Cover and Refrigerate.

      2
      Done

      in a Medium Saucepan Over Medium Heat, Combine Rice With 2 Cups Water. Bring to a Boil, Reduce Heat and Simmer For 20 Minutes, or Until Rice Is Tender.

      3
      Done

      Preheat the Grill or Broiler.

      4
      Done

      Arrange Rice, Lettuce Leaves, Carrots, Scallions, Radishes and Red Peppers Onto a Serving Platter or Place Each Into a Small Bowl.

      5
      Done

      in a Medium Bowl, Mix Together 1/3 Cup Soy Sauce, 1/3 Cup Water, Lemon Juice, 2 Teaspoons Garlic, 1 Tablespoon Ginger, and Sugar. Divide Into 4 Small Dipping Bowls.

      6
      Done

      Thread Two Meatballs Onto Each 10 Inch Skewer. Grill or Broil For 10 to 12 Minutes, Turning Occasionally to Brown All Sides. If Broiling, Line the Broiler Pan With Aluminum Foil and Drain Fat After 6 Minutes.

      7
      Done

      to Eat, Place a Leaf of Lettuce Onto the Palm of Your Hand, Spoon on a Little Rice, Then a Meat Roll, and a Few of the Vegetables. Roll Up and Dip in Dipping Sauce or Spoon Sauce Over.

      Elise Stewart

      Spice savant creating dishes that pack a flavorful punch with each bite.

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