Ingredients
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1
-
1
-
1
-
1
-
1
-
4
-
1
-
2
-
1
-
6
-
4
-
3
-
-
-
Directions
Veggie Skeleton, Use veggies and dip to make a fun and edible skeleton for the kids
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Steps
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1
Done
|
For the Head Fill a Small Bowl With Your Favorite Dip. Take Six Small Broccoli Florets and Press. |
|
2
Done
|
One at a Time Lining the Top Edge of the Bowl For Hair. Slice an Olive and Press Two Rounds in The. |
|
3
Done
|
Dip For Eyes. Take a Small Slice of Red or Yellow Pepper For the Mouth. |
|
4
Done
|
For the Body Layout Five Cucumber Rounds Below the Bowl of Dip. |
|
5
Done
|
For the Rib Cage Lay Out 8 Slices of Red Bell Peppers Over the Cucumber Rounds, Four on Each Side. |
|
6
Done
|
Take the Two Green Beans and Layout One on Each Side of the First Cucumber as Shoulder Blades. |
|
7
Done
|
For the Arms Connect a Baby Carrot on Each Side of the Green Bean. For Elbows Layout a Small. |
|
8
Done
|
Cauliflower Floret Below Each Baby Carrot. Add Another Baby Carrot Below Each Cauliflower. |
|
9
Done
|
Floret. Add Little Slices of Celery For Hands. |
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10
Done
|
Below the Last Cucumber Add Three Large Cauliflower Florets and Layout 2 Inch Slices of Celery For. |
|
11
Done
|
the Legs. Add Two Small Cauliflower Florets Below Each Celery Stock For Knees. Finish the Legs. |
|
12
Done
|
With Two Small 1inch Slices of Celery Below Each Knee. Add Detail to the Legs by Adding a Sugar. |
|
13
Done
|
Snap Pea to Each Leg. |
|
14
Done
|
Add Slices of Mushroom as Feet. |
